Smoked Salmon Tartare On Toasted Points - cooking recipe

Ingredients

1/4 cup diced smoked salmon
2 teaspoons minced red onions
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon lemon juice
fresh ground pepper
2 tablespoons sour cream
1 teaspoon chopped fresh dill
8 toast points
fresh dill sprig, garnish
lemon wedge, garnish

Preparation

In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
Season with freshly ground black pepper, to taste,.
Combine the sour cream and dill in a small bowl and mix thoroughly.
Top each toast points with about 1/2 teaspoon of \"tartare\" and a small dollop of dill sour cream.
Garnish with a pinch of freshly ground pepper.
Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.