Beef Satay - cooking recipe

Ingredients

1 kg rump steak
Marinade
2 tablespoons tomato paste
3 tablespoons tomato sauce
3 teaspoons curry powder
1/2 teaspoon chili powder
1 teaspoon garam masala
2 teaspoons ground cumin
1 garlic clove
3 tablespoons white vinegar
salt
pepper
2 tablespoons oil
1 teaspoon soy sauce
1 tablespoon water
3 tablespoons oil, extra
Sate Sauce
30 g butter
1 medium onion
4 tablespoons peanut butter
1/2 teaspoon chili powder
1/3 cup malt vinegar
3 tablespoons sugar
1 teaspoon soy sauce
salt
pepper
1 cup water
3 tablespoons oil, extra

Preparation

Remove all fat from meat.
Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
Mix remaining ingredients marinade ingredients together (except for extra oil).
Add meat; mix well.
Let stand overnight or for several hours.
Drain marinade from meat; reserve marinade for sauce.
Thread meat on bamboo skewers.
Put under hot grill; grill until golden brown and cooked through.
Turn skewers frequently, brushing with extra oil.
Serve with Sate Sauce.
Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
Add remaining ingredients; mix well.
Add reserved marinade; stir until combined.
Bring to boil; boil uncovered 5 minutes or until sauce is thick.
Serve hot or cold.
Serves 6.