Cafe Diavolo - cooking recipe

Ingredients

2 tablespoons unflavored gelatin
3 1/4 cups cold water
4 tablespoons instant coffee
1 cinnamon stick
3 cloves, whole
1/2 cup sugar
1 dash salt
3 tablespoons rum
2 tablespoons Amaretto

Preparation

Soften gelatin in 1/2 Cup of the water and set aside.
Combine remaining water and the next 5 ingredients in saucepan, bring to a boil and simmer for 5 minutes.
Remove the spices and add the gelatin, stir until dissolved.
Stir in rum and amaretto.
Pour into individual serving glasses.
Chill until firm.
Serve with a puff of whipped cream.