Turkish Chicken For The Crock Pot - cooking recipe

Ingredients

1 whole chicken
1 (14 ounce) jar green olives, whole not sliced
1 (16 ounce) bottle beer
2 (4 ounce) cans tomato paste
salt
pepper
paprika
garlic powder

Preparation

Wash and pat dry chicken.
season with salt, pepper, garlic powder, and paprika.
place in crock.
mix together beer, tomato paste, and juice from olive jar.
pour over chicken.
dump the olives on top of everything.
Cover and cook on low 8 hours.