Mulled Tea - cooking recipe

Ingredients

For each Teabag
2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5\" square of fine mesh)
cotton string

Preparation

Place all the contents on the spread out cheesecloth.
Bring corners together and tie with a string.
To brew place tea bag in a mug and add 6 oz boiling water.
Steep 4-5 minutes.