Stuffed Mushrooms - cooking recipe

Ingredients

1 lb mushroom
3 slices bacon, chopped fine
1/2 cup chopped onion
1 clove garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup soft breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon salt

Preparation

Remove stems from mushrooms and chop fine.
Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
Cook until onion is soft, then drain.
Stir in remaining ingredients.
Stuff mushroom caps with this mixture.
Bake on a cookie sheet at 375F degrees for 10 minutes.