Spinach, Strawberry & Asparagus Salad - cooking recipe

Ingredients

2 cups fresh asparagus, trimmed and cut into 1-inch pieces
2 cups fresh spinach
2 cups fresh strawberries, sliced
1/2 small red onion, thinly sliced
1/2 cup pecans, chopped & toasted (can be candied if preferred)
Dressing Ingredients
2 tablespoons balsamic vinegar
1/2 tablespoon lemon juice (lime juice can be substituted if preferred)
1 tablespoon honey

Preparation

Blanch asparagus & cool.
Toss the spinach, asparagus, onion, pecans and strawberries together in a bowl.
In a small bowl, combine the dressing ingredients and mix well.
Pour dressing over salad and toss.
Chill before serving.