Lemon Orzo With Mushrooms And Pine Nuts - cooking recipe

Ingredients

1 lb orzo pasta
3/4 cup pine nuts, toasted
3/4 cup flat leaf parsley, chopped
2 lemons, juice of
1 lemon, zest of
2 (6 ounce) white mushrooms, sliced
2 tablespoons extra virgin olive oil
1/4 cup extra virgin olive oil

Preparation

In a large pot of boiling, salted water, cook the orzo until al dente. Drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil. Season with salt and pepper.
In a skillet, heat 1/4 cup olive oil oven high heat until rippling. Add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. Divide the orzo among 4 plates and top with the mushrooms.