Turkey-Cheese Toast - cooking recipe

Ingredients

1/2 whole wheat English muffin
1 ounce cheddar cheese (slice)
2 -3 slices deli turkey (I prefer Butcher's Cut from Safeway)

Preparation

Place sliced cheese on English muffin.
Toast in toaster oven until cheese begins to melt.
Arrange turkey slices on top of melted cheese.
Toast for about half again as long, just enough to warm up the turkey, and the cheese begins to bubble around the edges.
I usually eat this with a few slices of red and green pepper, or some other kind of fruit or vegetable.