Coonass Chicken - cooking recipe

Ingredients

1/2 - 1 lb boneless skinless chicken breasts or 1/2-1 lb smoked kielbasa
1/2 onion, diced
2 stalks celery, diced
1/2 bell pepper
3 chicken bouillon cubes
3 -4 bay leaves
salt and pepper
2 cups tomato puree
1 -2 cup tomato sauce
6 ounces tomato paste
basil, to desired taste
oregano, to desired taste
24 ounces spaghetti noodles

Preparation

Put chicken in large pan, cover with water.
In another pan, boil spaghetti noodles and drain.
Pour in onion, celery, bell pepper, bouillon cubes, and bay leaves.
Add salt and pepper.
Cook in pan until chicken shreds apart.
Then add tomato puree, tomato sauce and tomato paste.
Add basil and oregano.
Let it cook for half an hour.
Add smoked kielbasa, and let cook for 15 minutes.
Mix with spaghetti noodles.