Hot Onion Dip - cooking recipe

Ingredients

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

Preparation

Thaw onions.Roll in paper towels, squeezing out excess moisture.
Preheat oven to 425.
Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
transfer to a shallow 2 quart souffle dish.
Bake for 15 min until golden .
Serve with corn chips or crackers.