Memere'S Meat Pie - cooking recipe

Ingredients

1 lb ground pork
1/2 lb ground beef
1 lb pork sausage
1 onion, diced
2 potatoes, cubed
bell's poultry seasoning
salt and pepper
2 pie crusts

Preparation

Brown the meat in a large pot.
Once fat starts to render, add onion and potatoes.
Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper.
Mash until everything is one even mix.
Unroll pie crusts and fill with meat filling.
Bake at 350 about 25 minutes, until crust is baked through.