Pineapple Teriyaki Steak - cooking recipe

Ingredients

1 lb flank steak
1/4 cup soy sauce
1 cup pineapple chunks in juice, drained (save juice)
1/4 cup pineapple juice, reserved
1 teaspoon gingerroot, grated
1 tablespoon sugar
1 tablespoon oil
2 garlic cloves, crushed
3 tablespoons cornstarch
3 tablespoons water

Preparation

Cut meat into 1/8-inch slices and place in a slow cooker.
In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
Cook, stirring, until slightly thickened.