Sausage Cheese Balls - cooking recipe

Ingredients

3 cups Bisquick
1 lb uncooked bulk pork sausage
4 cups shredded cheddar cheese
1/2 cup milk

Preparation

Heat oven to 350 degrees. Line Jelly Roll pan (or large cookie sheet) with parchment paper.
In large bowl, stir together all ingredients, using hands or spoon.
Shape mixture into 1 inch balls. Place in pan evenly spaced.
Bake 20-25 minutes or until golden brown. Immediately remove from pan. Serve warm.