Broccoli And Cheese Soup - cooking recipe

Ingredients

1 onions, chopped or 4 tablespoons minced onions
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese
1 (16 ounce) bag frozen chopped broccoli

Preparation

Saute onion in butter (I mixed the minced onion with the melted 1/2 stick of butter).
Place all ingredients in crockpot, mix a bit, and cook on low until hot.
Thaw the broccoli and drain--cooking time is just enough to get everything hot, about 2 to 4 hours (depending on cooker).