Corny Macaroni And Cheese - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

Preparation

In a medium size baking dish, combine the 2 cans of corn.
add the macaroni(uncooked) and the velveeta.
stir until mixed well.
dot the top of the casserole with the butter and salt and pepper to taste.
bake for approximately 1 hour at 350f.