Black-Eyed Peas And Greens With Millet - cooking recipe

Ingredients

cooking spray
1 onion, sliced
2 garlic cloves, minced
1 (14 ounce) can vegetable broth
3 tablespoons red wine vinegar
6 cups greens, coarsely chopped
2 large tomatoes, cut in wedges
1 (14 ounce) can black-eyed peas, rinsed and drained
1 cup millet
2 tablespoons fresh cilantro, chopped
salt and pepper

Preparation

Spray a large saucepan with cooking spray; heat over medium heat until hot.
Saute onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
Remove from heat and let stand for 5 minutes.
Stir in cilantro, season with salt and pepper to taste and serve.