Cream Of Mushroom Wild Rice Soup - cooking recipe

Ingredients

3 cups mushrooms, sliced
3 carrots, sliced
3 celery ribs, sliced
1 onion, diced
1/2 cup butter
1 cup flour
3 cups wild rice, cooked
12 cups chicken stock
2 cups cream
salt
pepper
nutmeg

Preparation

melt butter in a large pot
saute mushrooms, carrots, celery and onion in butter until tender.
whisk in flour.
add chicken stock.
add wild rice.
season to taste.
bring to a simmer and simmer until heated through.
add cream and heat through.