Potluck Baked Beans From Toh - cooking recipe

Ingredients

4 bacon, chopped
1 medium onion, chopped
1 (28 ounce) can baked beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup brown sugar, packed
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Preparation

In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain.
In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
Pour into a shallow 2-qt. baking dish coated with cooking spray.
Bake at 350\u00b0 for 30-35 minutes or until heated through.