Caramel Popcorn - cooking recipe

Ingredients

1 cup margarine
2 cups brown sugar
1/2 cup white syrup
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts popped popcorn

Preparation

In a saucepan mix margarine, sugar and syrup.
Bring to a boil and boil 5 minutes; stirring constantly.
Add soda and vanilla; mixture will foam up at this point.
Pour over popped popcorn and mix well.
Spread out on a cookie sheet and bake at 250 degrees for 1 hour.
Stir every 15 minutes.