Fruit-Stuffed Pork Tenderloin - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
1 cup mixed dried fruit
1 small apple, peeled and cored
1 cup boiling water
1 dash salt
1 dash pepper

Preparation

Preheat oven to 400\u00b0F.
Place dried fruit mix in bowl and add boiling water.
Set aside to rehydrate.
Trim all fat and silverskin from tenderloin.
Slit tenderloin lengthwise (not quite all the way through) making a pocket for the stuffing.
Sprinkle the inside with salt and pepper.
Drain the fruit mix.
Peel and core the apple and mix with fruit and place in meat pocket.
Tie the meat with cord at 1-1 1/2 inch intervals.
Place meat in 13x9x2 ungreased pan and roast uncovered for 20 minutes.
Lower heat to 350F and roast for 20 minutes longer.
Remove from oven and let stand for 20 minutes.
Cut into 1/2 - 1 inch slices and serve.