Garam Masala Spiced Sweet Potato Wedges - cooking recipe

Ingredients

rawspicebar's punjabi garam masala spices
2 teaspoons sea salt
3 lbs medium sweet potatoes
4 tablespoons vegetable oil

Preparation

1. Preheat oven to 425\u00b0F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.