Mayan Salsa Habanera - cooking recipe

Ingredients

1 large red onion, finely diced
6 large tomatoes, finely diced
1 bunch cilantro, chopped
3 garlic cloves, chopped
4 habnero chilies, chopped
2 tablespoons lime juice
2 tablespoons tequila
1/8 cup black olives, finely chopped
1/2 teaspoon cumin
1/2 cup red pepper, chopped finely
1/4 teaspoon salt

Preparation

Add all ingreients in a bowland mix well.
Let sit for at least two hours for the flavours to meld.
Serve with your favorite nachos or Mexican meal.