Peppery Roasted Squash Pate - cooking recipe

Ingredients

1 cup butternut squash or 1 cup pumpkin puree
1 cup black pepper flavored cheese (Boursin)
1/2 - 1 jalapeno pepper, seeded and coarsely chopped
1/2 cup pecan halves
salt and pepper

Preparation

In food processor, pulse squash, cheese, jalapeno to taste and pecans until pecans are finely chopped and ingredients are blended.
Season to taste with salt and pepper. Refrigerate 2 hours before serving.