Scripture Cake - cooking recipe

Ingredients

4 1/2 cups flour (I KINGS \"4 -- 22-inch)
2 1/2 cups butter (PSALMS \"55 -- 21-inch)
2 cups sugar (JEREMIAH \"6 -- 20-inch)
2 cups raisins (II SAMUEL \"16 -- 1-inch)
2 cups figs (SONG OF SOLOMON \"2 -- 13-inch)
2 teaspoons baking powder (1 CORINTHIANS \"5 -- 6-inch)
8 1/2 teaspoons spices (II Chronicles \"9 -- 9-inch)
1 1/2 teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
1 1/2 teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
2 cups almonds (NUMBERS \"17 -- 8-inch)
2 tablespoons honey (JUDGES \"14 -- 18-inch)
1 pinch salt (LUKE \"14 -- 34-inch)
6 eggs (ISAIAH \"10 -- 14-inch)
1/2 cup milk (JUDGES \"4 -- 19-inch)
SCRIPTURE ICING
2 cups sugar (JEREMIAH \"6 -- 20-inch)
2/3 cup water (MATTHEW \"10 -- 42-inch)
1 teaspoon vinegar (MATTHEW \"27 -- 34-inch)
1/8 teaspoon salt (MARK \"9 -- 50-inch)
2 egg whites (JOB \"6 -- 6-inch)
1 teaspoon almond flavoring (GENESIS \"43 -- 11-inch)

Preparation

For cake: Mix all ingredients for cake and bake at 325\u00b0.
For Scripture Icing:
Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
ADD syrup to egg whites, BEATING CONSTANTLY.
ADD flavoring and beat until thick and smooth enough to spread.
WILL ICE A 4-LAYER CAKE.