Hot Water Pie Crust - cooking recipe

Ingredients

3 ounces margarine
4 ounces water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk

Preparation

Heat margarine and water till margarine melts; quickly bring to a boil.
Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
Place dough on a floured board or cloth and knead till smooth.
Place in plastic bag and let rest 30 minutes.
Use as needed.