Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup mini marshmallows
1 (12 ounce) jar chunky peanut butter
1 teaspoon vanilla
3 tablespoons margarine or 3 tablespoons butter
1 cup evaporated milk

Preparation

Combine sugar, milk and margarine in ur nonstick electric skillet.
Set control dial at 300 deg.
Bring to boil and boil 5 minute.
,stirring constantly.
Turn skillet off.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Turn into a buttered 8-in square pan.
Cool before cutting.
Makes 2 lbs.