Claudia'S Nuts And Bolts - cooking recipe

Ingredients

6 cups Rice Chex
6 cups shreddies cereal
6 cups Cheerios toasted oat cereal
4 cups broken pretzels
5 cups peanuts
1/2 cup bacon fat
1/2 cup peanut butter
1 cup butter
4 teaspoons Worcestershire sauce (or more, to taste)
1 teaspoon Tabasco sauce
2 teaspoons chili powder
2 teaspoons paprika

Preparation

Melt seasonings and mix into cereal mix.
Bake at 250F in a convection over for 3/4 hour on greased baking pan, tossing every 10-15 minutes.
Enjoy.
Store in an airtight container or keep in the freezer.
Great as a gift!