Crock Pot Sweet Potatoes - cooking recipe

Ingredients

5 sweet potatoes, boiled, drained and mashed
1/3 cup butter, melted
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons flour
2 teaspoons butter, melted

Preparation

Lightly grease a slow cooker bowl.
In a large bowl, blend sweet potatoes, 1/3 cup butter and 2 tablespoons brown sugar. Beat in orange juice, eggs, and milk.
Transfer this mixture to the prepared slow cooker bowl.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 teaspoons butter.
Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on high for 3-4 hours.