Fluffy Egg-Free Or Eggless Pancakes - cooking recipe

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon cinnamon
2 cups milk
2 tablespoons water
3 tablespoons canola oil
1/4 teaspoon vanilla

Preparation

Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
Mix all the dry ingredients.
Add the milk, water, oil, and vanilla.
Mix well, but don't over stir; a few lumps are okay.
Drop 1/4 cup of batter for each pancake.
Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
Enjoy!