Galatoire'S French Fried Eggplant - cooking recipe

Ingredients

1 large eggplant
1 egg
3/4 cup milk
flour
salt and pepper
oil (for deep frying)

Preparation

Peel eggplant and cut into sticks.
Salt and drain on paper towels for 15-30 minutes.
Rinse and pat dry.
Make a batter of milk, egg, salt and pepper.
Dip eggplant sticks in batter, roll in flour and deep fry until golden.