Eggs And Chorizo - cooking recipe

Ingredients

1/4 cup chopped onion
1 tablespoon olive oil
8 ounces bulk chorizo sausages
8 large eggs
1/4 cup half-and-half
1/2 teaspoon dried oregano (Mexican oregano, preferred)

Preparation

Saute the onion in oil in a 10-inch skillet until tender but not brown.
Add the sausage, cooking and stirring, until the sausage is done, then drain.
Beat the eggs, half-and-half and the oregano together well with a fork.
Pour the eggs into the sausage mixture in the skillet.
Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.