Yellow Squash And Zucchini Dip - cooking recipe

Ingredients

4 medium yellow squash, chopped
4 medium zucchini, chopped
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (6 ounce) package garlic cheese rolls, cubed
1 (6 ounce) package jalapeno jack cheese, cubed
1 (11 ounce) can cheddar cheese soup, undiluted

Preparation

Heat the butter in a saucepan; add in the first 3 ingredients; stir/saute until crisp-tender.
Add in the remaining ingredients; stir until cheese is melted and mixture is well blended and heated through.
I transfer dip to a crockpot and keep warm on low heat setting; stir occasionally.
Serve with tortilla chips.