Chuck Shoulder Chili - cooking recipe

Ingredients

3 cups minced onions
2 tablespoons minced garlic
2 medium jalapeno peppers, chopped and seeded
1/4 cup cooking oil
1/4 cup chili powder
1 tablespoon ground cumin
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 bay leaf
1 teaspoon dried red pepper flakes
1 (14 ounce) can beef broth
3 tablespoons cider vinegar
3 medium bell peppers, chopped
2 (8 ounce) cans tomato sauce

Preparation

Brown meat in oil in dutch oven,.
remove meat from pan and saute garlic and onion until soft.
Add meat back to pan and add chili powder, cumin, cocoa powder, paprika, oregano, pepper flakes, and bay leaf.
Saute gently for 30 minutes or so stirring frequently, add a little water if necessary to prevent scorching.
add beef broth, tomato sauce and cider vinegar.
Simmer one hour stirring frequently.
Add bell peppers and continue to simmer until peppers are tender, adding water as necessary.