Peach Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 1/2 cups mashed peaches
2 eggs
3/4 cup sugar
1 cup chopped nuts
1/2 cup margarine
3/4 cup Milnot Condensed Milk (canned cream)
1 cup coconut

Preparation

Put flour, sugar, and soda in a bowl.
Mix well.
Put peaches and eggs in a food processor or blender Mix.
Mix wet and dry ingredients together.
Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
Pour over warm cake.