Quick And Easy Pumpkin Crunch - cooking recipe

Ingredients

29 ounces pumpkin pie filling
2 eggs
1 teaspoon vanilla
1 cup sugar
18 1/4 ounces yellow cake mix
1 cup melted butter or 1 cup margarine
cinnamon

Preparation

In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
Pour into a greased 9x13 baking dish.
Sift cake mix over top of pumpkin mix.
Drizzle melted butter over top.
Bake for 1 hour or until top is golden brown.