Chicken With Fresh Herbs And Vegetables - cooking recipe

Ingredients

1/4 cup breadcrumbs
6 tablespoons parmesan cheese, shredded
4 boneless skinless chicken breasts
2 tablespoons olive oil
10 large mushrooms, quartered
1 bell pepper, thinly sliced
3 large tomatoes, coarsely chopped
2 large garlic cloves, pressed
1/2 teaspoon salt
1/4 cup fresh basil, chopped or 1 tablespoon dried basil
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes

Preparation

Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
Serve immediately.