Pepper Jack Cheese Ball - cooking recipe

Ingredients

1 1/2 cups shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese
2 (3 ounce) packages cream cheese, soft
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup cilantro, chopped
3/4 cup nacho cheese flavored tortilla chips, crushed
crackers or tortilla chips

Preparation

In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.