Baked Beans Quintet - cooking recipe

Ingredients

6 slices bacon
1 cup chopped onion
1 garlic clove, minced
1 (16 ounce) can butter beans, drained
1 (17 ounce) can lima beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can red kidney beans, drained
1 (19 ounce) can chickpeas, drained
3/4 cup catsup
1/2 cup molasses
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon pepper

Preparation

Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
Crumble bacon and set aside.
Cook onion and garlic in drippings stirring constantly, until tender; drain.
Combine bacon, onion mixture, and beans in a large bowl.
Stir in catsup and remaining ingredients.
Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
Bake at 375 degrees for 1 hour.