Chocolate Indulgence Cake - cooking recipe

Ingredients

6 ounces baker's bittersweet baking chocolate
3/4 cup butter
4 eggs
1 cup sugar
1/2 cup flour
1/2 cup fresh berries (optional)

Preparation

Preheat oven to 350\u00b0F.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.