Bloody Mary Marinated Steak - cooking recipe

Ingredients
    1 cup bloody mary mix
    2 tablespoons vodka
    1 tablespoon fresh squeezed lime juice
    4 (6 ounce) beef tenderloin steaks (or similar favorite)
    2 -3 teaspoons lawry red pepper season salt
    1 1/2 tablespoons butter, softened
    2 -3 teaspoons horseradish
    olive oil flavored cooking spray
Preparation
    Mix the bloody mary mix, vodka and lime juices.
    Place steaks in marinade- seal and refrig for at least 12 hours.
    Mix the butter and horseradish.
    Heat grill.
    Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
    Grill to desired doneness.
    Place butter/horseradish sauce on top of each steak and enjoy.

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