Beef In A Cup - cooking recipe

Ingredients

1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon vinegar
1/2 teaspoon chili powder
1/8 teaspoon onion salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup shredded cheese (cheddar, etc.)
10 ounces refrigerated biscuits (10-12 count)

Preparation

Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.