Chunky Capsicum And Cashew Dip - cooking recipe

Ingredients

150 g marinated roasted red peppers, drained (capsicum)
150 g unsalted dry-roasted cashews
1/4 cup fresh parmesan cheese, finely grated
2 tablespoons olive oil

Preparation

Process all ingredients in a food processor until well combined but not completely smooth.
Season well with fresh ground black pepper and serve with crackers.