Chico Granola - cooking recipe

Ingredients

4 cups rolled oats
3/4 cup craisins (or raisens, I use a collection of dried fruit)
1 cup sliced almonds
3/4 cup salted sunflower seeds
2 teaspoons cinnamon
2 1/2 teaspoons pure maple syrup
3/4 cup honey
3/4 cup canola oil

Preparation

Preheat oven to 350 degrees.
Cover 2 baking sheets by covering with wax paper and cooking spray.
Combine first 5 ingredients in large bowl.
Mix syrup, honey, and oil.
Add to dry mix and stir until combined.
Divide between baking sheets, spread evenly.
Bake 20-25 minutes, toss half-way through baking.