Crock-Pot Chocolate Bread Pudding - cooking recipe

Ingredients

10 slices white bread, cubed
1/2 1/2 cup blueberries or 1/2 cup craisins
1/2 cup miniature chocolate chip
1 3/4 cups milk
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/3 cup unsweetened cocoa
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
4 eggs
whipped cream or ice cream, to serve

Preparation

Spray to inside of the slow cooker insert with cooking spray.
Place the bread, dried fruit & choc chips in the cooker.
Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
Cover & cook on low for 2 1/2-3 hours or until set.