Super Creamy Hominy And Green Chilies - cooking recipe

Ingredients

29 ounces hominy, rinsed and drained
1/2 cup heavy cream
3 tablespoons butter
1/4 cup finely chopped onion
1 fresh jalapeno, minced
1 can chopped mild green chili
1/2 cup monterey jack cheese
salt and pepper

Preparation

Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
Melt butter in pan over medium heat.
Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
Cook stirring constantly until it begins to bubble about 3-5 minutes.
Remove from heat and stir in cheese.
Salt and pepper to taste.