Spaghetti Ice - cooking recipe

Ingredients

4 cups vanilla ice cream
2 cups strawberries
1/2 cup sugar
4 tablespoons coconut (grated)

Preparation

Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
Press the ice cream through a ricer into a clear glass bowl to make the \"pasta\". This is not easy. It takes a little time and some muscle power, but it's worth it.
Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
Sprinkle with coconut (the cheese topping).
Serve immediately.