Sesame Asparagus With Garlic - cooking recipe

Ingredients

1/4 cup rice vinegar
3 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
2 cloves garlic, smashed
1 lb asparagus
sesame seeds (optional)

Preparation

Combine first 4 ingredients in a small bowl and set aside.
Snap off tough ends of asparagus.
Place asparagus and 1/4 cup water in an 11 x 7 inch baking dish.
Microwave at high 3 minutes or until tender, drain, pour the vinegar mixture over asparagus, toss well.
Serve at room temperature or chilled.
Sprinkle with sesame seed, if desired.