Sweet And Spicy Pumpkin Seeds - cooking recipe

Ingredients

1 cup pumpkin seeds (from 1 medium pumpkin)
5 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 ground ginger
1 pinch cayenne pepper, to taste
1 1/2 tablespoons peanut oil

Preparation

Preheat oven to 250\u00b0F.
Remove and wash seeds from pumpkin.
Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
Heat peanut oil in large skillet over high heat.
Add pumpkin seeds and remaining 2 tablespoons sugar.
Cook until sugar melts and seeds caramelize (about 45 seconds).
Transfer to bowl with spices and coat well.
Let cool.
Store for up to 1 week in airtight container.