Lemon-Glazed Pork Chops - cooking recipe

Ingredients

THE CHOPS
2 pork chops
1/4 teaspoon lemon pepper, to taste
1 lemon, sliced thin
THE GLAZE
2 tablespoons honey mustard
1 teaspoon lemon zest, minced
2 tablespoons lemon juice
1 cup brown sugar, firmly packed

Preparation

Preheat broiler.
FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.